Cheesecake is hands down my all-time favorite dessert. It's the first pie I ever baked solo, and let me tell you, I've come a long way since my 10-year-old self's first attempt. I'm a total cheesecake enthusiast and love trying different varieties wherever I go. If it's on the menu, you can bet I'll be ordering it before I even step foot in the door!
Cream cheese is like the superstar of cheeses for me. It's incredibly versatile, making both sweet and savory dishes shine. When it comes to cheesecake, the tanginess of cream cheese pairs perfectly with chocolate. One of my absolute favorites is The Cheesecake Factory's Oreo Extreme Dream Cheesecake. It's pure bliss!
So, in a nutshell, cheesecake has my heart and taste buds forever. From the sweet memories of my first homemade creation to the sheer delight of indulging in a slice at my favorite cheesecake joint, this dessert is pure bliss. Trust me, once you've had a taste, you'll be just as obsessed as I am!
Indulge in the decadent delight of this homemade cheesecake featuring a luscious Oreo mousse! Trust me, it's a piece of cake to make. All you need is a box of instant pudding, 3/4 cup of heavy whipping cream (or 1 cup for extra fluffiness), cream cheese, sweetened condensed milk, and a splash of lemon juice. For a touch of extra sweetness, a teaspoon of vanilla extract is optional but delightful. Personally, I enjoy a perfect tart-sweet balance that makes every bite a heavenly experience.
How To Make
We're going to whip up that heavenly Oreo mousse using our instant pudding mix and some heavy whipping cream. Just grab your trusty stand or hand mixer and turn it up to high speed. We want to make sure those ingredients blend together really well, creating a fluffy texture. Don't worry, you can easily find affordable hand mixers in a pinch online at places like Amazon or Target, or even at your local dollar store.
Once that mousse is perfectly prepared, it's time to add the star of the show—some room-temperature cream cheese. Make sure the cream cheese is nice and cozy at room temperature to keep our batter smooth and lump-free. You can let it sit out for about two hours or give it a quick 30 seconds in the microwave. After the cream cheese is added, it's time to bring in the magic of some sweet condensed milk and a splash of zesty lemon juice. Mix all those wonderful ingredients together, and you'll have a heavenly concoction ready to be poured into your pie shell or homemade crust.
Get ready to indulge in the ultimate no-bake Oreo cheesecake experience, my friend. Follow these simple steps, and before you know it, you'll be savoring every delectable bite of this crowd-pleasing dessert.
Once you've poured the mixture into the pie shell, it's time to let it chill in the refrigerator for a minimum of 3-4 hours. However, if you're eager to enjoy this delight sooner, you can try flash-freezing the pie to expedite the process. This irresistible no-bake Oreo cheesecake will soon be ready to satisfy your cravings!
With its luscious texture and heavenly flavors, this delectable cheesecake will yield approximately 8-10 slices when prepared in a regular pie shell. But don't limit yourself to just a traditional pie! You can transform this divine creation into a variety of delightful cheesecake treats. Picture bite-sized cheesecakes or even frozen-dipped cheesecake bites. The options are limited only by your imagination.
So, whether you're relishing a classic slice or exploring creative variations, this no-bake Oreo cheesecake is guaranteed to tantalize your taste buds and leave you craving more. Gather your loved ones or savor it all for yourself—this delightful dessert is ready to be enjoyed. Get ready to embark on a culinary adventure like no other!
If you enjoyed this recipe, be sure to subscribe to this blog and follow me on social media for more easy recipes, DIYs, and other lifestyle topics! If you have any suggestions, or requests, or want to partner please feel free to contact me via the contact card.
Comments